Vegetarian Society Reports ‘Significant Rise’ In Brands Adopting Plant-Based Certification
The Vegetarian Society's Plant-Based Certification Mark is for vegan products that feature plants as the star ingredients
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Apple, Parsnip and Mushroom Wellington Apple, Parsnip and Mushroom Wellington
A seasonal main with roasted parsnips, mushrooms, apple, and lentils wrapped in flaky pastry. This vegan wellington works for Thanksgiving, Christmas, or Sunday roasts, offering a cozy yet fresh take on a holiday classic.
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This Pumpkin Granola Is A Tasty Festive Breakfast This Pumpkin Granola Is A Tasty Festive Breakfast
This pumpkin granola combines oats, walnuts, and pumpkin seeds with real pumpkin for a simple autumn breakfast that stays crisp and flavorful for weeks.
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